Caraotas venezolanas | Venezuelan Black Beans, follow our step-by-step videos
The caraotas or black beans are a typical dish of Venezuelan cuisine, it is also one of the components of its national dish, follow our step by step videos and we will teach you how to make them.
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Cooking tools:
- Mixing bowl
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Colander
Ingredients
- 500 g. of black beans
- 1 1/2 liters of water
- 1 red bell pepper cut into small squares
- 1 green bell pepper cut into large chunks
- 1 small onion, diced
- 1 whole small onion
- 1 chopped garlic clove
- 125 g. of bacon
- 1 tablespoon cumin powder
- 1 bay leaf
- Salt to taste
- Olive oil
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