Arepa de Dominó - Venezuelan Corncake filled with Black Beans - Recipes | Goya Foods
In Venezuela, arepas, or mini round corncakes, are a staple for breakfast, at dinner tables to accompany the main dish (much like rolls of bread), or eaten as an any-time snack. They can be eaten...
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Ingredients
- 4 slices bacon, finely chopped
- 2 cans Black Bean Soup
- 1 tsp. ground cumin
- 2 cups Masarepa – Pre-Cooked White Corn Meal
- 1 tsp. salt
- 2 tsp. Extra Virgin Olive Oil
- ½ cup Queso Fresco
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