Drunken Pale Ale Mussels | CraftBeer.com
Adding an American pale ale to this recipe for mussels adds a delightful bitterness and brings out the flavor of the shellfish.
Ingredients
- 4 lbs mussels, cleaned
- 2 Tbsp olive oil
- 1/4 cup leeks, chopped diced
- 1/4 cup celery, diced
- 1/4 cup shallots, chopped
- 2 Tbsp Italian flat parsley, chopped
- 1 Tbsp Dijon mustard
- 2 Tbsp of unsalted butter
- salt and pepper to taste
More Like This
Brown Ale Mussels | CraftBeer.com
craftbeer.com
Steamed Mussels With Ale & Dillisk - The Gannet
thegannet.co
Mussels in Doom Bar beer sauce recipe
lovefood.com
Beer Mussels Recipe - River Cottage
rivercottage.net
Mussels with Cheddar & Ale | Canadian Goodness
dairyfarmersofcanada.ca
Drunken Mussels Grilling Recipe | Blue Rhino Propane
bluerhino.com
The Boho Baker's Lancashire Ale Steamed Mussels | Booths Supermarket
booths.co.uk
Grilled Beer-Braised Mussels | CarnalDish
carnaldish.com