Moroccan Lamb and Rice

Ingredients

• 3 tablespoons olive oil
• 3 cups red onion
• 1 cup pine nuts
• 1 tablespoon olive oil
• 3 cups long grain or parboiled rice
• 3 cups water
• 3 cups chicken stock
• 2 tablespoons fresh lemon zest
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon cinnamon and cumin
• ¼ teaspoon allspice, clove, coriander and ginger
• 1 cup toasted pistachios
• ½ cup dark seedless raisins
• 2 ½ pounds lamb chunks
• 36 whole cherry tomatoes
• 1 ½ cups plain yogurt
• 3 tablespoons fresh mint
• 1 teaspoon black pepper