Stuffed Chicken With Mushroom Pan Jus | Texas Co-op Power

Ingredients

• 3 red or orange bell peppers
• 8 cloves garlic
• 1/4 cup olive oil
• 8 ounces cream cheese
• 1 tablespoon herbes de Provence with lavender
• 1/8 teaspoon coarse salt
• 1/8 teaspoon cracked black pepper
• 1 cup fresh basil leaves, chopped
• 1/4 cup fresh Italian flat-leaf parsley
• 1/4 cup sliced shallots
• 8 ounces fresh spinach, chopped
• 8 ounces grated pepper jack cheese
• 4 large, boneless, skinless chicken breasts, butterflied
• 8 slices thick-cut bacon (or more, depending on size of breasts)
• 2 tablespoons olive oil
• 2 tablespoons (1/4 stick) butter
• 16 ounces baby bella mushrooms, sliced
• 2 large cloves garlic, crushed
• 2 tablespoons rosemary
• 2 tablespoons thyme