Vanilla Cupcakes with Caramel Pear Butter Filling

Name: Vanilla Cupcakes with Caramel Pear Butter Filling
Ingredients: 1 cup granulated sugar; 1 vanilla bean, seeds scraped; 1 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup unsalted butter, room temperature; 2 large eggs, room temperature; 1/3 cup Greek yogurt; 1/4 cup canola oil; 1 tablespoon pure vanilla extract; 2/3 cup whole milk; 1/2 cup Caramel-Pear Butter (recipe below); 1 1/2 sticks unsalted butter; 1/2 cup brown sugar; 1/4 teaspoon cinnamon; About 3 cups confectioners’ sugar; 2-3 tablespoons milk; 3 tablespoons apple juice or apple cider; 3 tablespoons fresh lemon juice, divided; 1 cup packed brown sugar; 1/8 teaspoon nutmeg; A pinch of salt; 2 1/2 pounds {about 4-5 good sized} Bartlett pears, peeled, cored, & chopped into about 1/2 inch cubes

cupcakefanatic.com

Delight in decadent Vanilla Cupcakes with Caramel Pear Butter Filling, made with real vanilla beans and a brown sugar cinnamon frosting. Perfect for special occasions or dessert cravings!

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Ingredients

1 cup granulated sugar
1 vanilla bean, seeds scraped
1 3/4 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, room temperature
2 large eggs, room temperature
1/3 cup Greek yogurt
1/4 cup canola oil
1 tablespoon pure vanilla extract
2/3 cup whole milk
1/2 cup Caramel-Pear Butter (recipe below)
1 1/2 sticks unsalted butter
1/2 cup brown sugar
1/4 teaspoon cinnamon
About 3 cups confectioners’ sugar
2-3 tablespoons milk
3 tablespoons apple juice or apple cider
3 tablespoons fresh lemon juice, divided
1 cup packed brown sugar
1/8 teaspoon nutmeg
A pinch of salt
2 1/2 pounds {about 4-5 good sized} Bartlett pears, peeled, cored, & chopped into about 1/2 inch cubes