Tomato and courgette frittata | New World
After a simple yet delicious dinner to enjoy during those warm Summer nights? Look no further than this quick tomato and courgette frittata! Packed full of vibrant flavours this vegetarian recipe is...
Ingredients
- 12 eggs
- ½ cup cream
- 2 Tbsp freshly chopped parsley
- 1 brown onion, finely diced
- 2 cloves garlic, minced
- Pams olive oil
- 3 courgettes
- ¾ cup grated cheddar cheese
- 100g cherry tomatoes, halved
- 100g cream cheese
- 3 Tbsp Pams basil pesto, plus extra to finish
- Fresh rocket, to finish
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