Philly Cheesesteak Pizza Recipe — Ooni Europe

Name: Philly Cheesesteak Pizza Recipe — Ooni Europe
Ingredients: 250-350g ribeye (top round is acceptable and you can use strip steak in a pinch), partially frozen for 30 to 40 minutes; 1 teaspoon vegetable oil; Salt and pepper, to taste; ¼ large white onion, finely sliced; 2 250g classic pizza dough balls; Bench flour or semolina for dusting your peel; 5 tablespoons Ooni classic pizza sauce; 100g provolone, shredded; 100g low moisture mozzarella, torn into chunks; 1 green bell pepper, thinly sliced; Fresh ground black pepper, to taste; 1 tablespoon (20ml) olive oil

eu.ooni.com

Swap out a sub for a slice with this take on the classic Philly Cheesesteak sandwich. Topped with thinly sliced ribeye steak, provolone, and sweet onion.

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Ingredients

250-350g ribeye (top round is acceptable and you can use strip steak in a pinch), partially frozen for 30 to 40 minutes
1 teaspoon vegetable oil
Salt and pepper, to taste
¼ large white onion, finely sliced
2 250g classic pizza dough balls
Bench flour or semolina for dusting your peel
5 tablespoons Ooni classic pizza sauce
100g provolone, shredded
100g low moisture mozzarella, torn into chunks
1 green bell pepper, thinly sliced
Fresh ground black pepper, to taste
1 tablespoon (20ml) olive oil