Passion Fruit Curd Tartlets - The Perfect Puree of Napa Valley
• 2/3 cup The Perfect Purée Passion Fruit Concentrate, thawed • 3 whole eggs plus 3 egg yolks • 1 cup sugar • 1 tbsp. lemon juice • 4 oz. sweet butter Method: 1
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Cooking tools:
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- Airtight container
Ingredients
- 2/3 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 3 whole eggs plus 3 egg yolks
- 1 cup sugar
- 1 tbsp. lemon juice
- 4 oz. sweet butter
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