Pasta with aubergine, courgettes, ricotta and pine nuts | Diabetes UK

Name: Pasta with aubergine, courgettes, ricotta and pine nuts | Diabetes UK
Total time: 55 min
Ingredients: 1 small aubergine (approx. 250g) chopped; 6 baby courgettes (approx. 400g), halved lengthways; 1 clove garlic, sliced; 1 chilli, finely chopped (optional); 1 tsp olive oil; 1 tbsp balsamic vinegar; 150g dried pasta shapes; 1 tbsp pine nuts, toasted; 2 tbsp ricotta cheese; handful fresh basil, torn

www.diabetes.org.uk

Nutrition information - KCal - 432 - Carbs - 62.4g - Fibre - 9.6g - Protein - 16.6g - Fat - 10.8g (Low) - Saturates - 2.1g (Low) - Sugars - 9.4g (Low) - Salt -

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Ingredients

1 small aubergine (approx. 250g) chopped
6 baby courgettes (approx. 400g), halved lengthways
1 clove garlic, sliced
1 chilli, finely chopped (optional)
1 tsp olive oil
1 tbsp balsamic vinegar
150g dried pasta shapes
1 tbsp pine nuts, toasted
2 tbsp ricotta cheese
handful fresh basil, torn

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