Vegetable Pad Thai - Kosher.com

Ingredients

• 4 zucchini or 2 spaghetti squash (directions below)
• 3 tablespoons fresh lime juice or Heaven & Earth Lime Juice
• 4 tablespoons brown sugar
• 1/4 cup imitation soy sauce
• 1/2 teaspoon sriracha sauce
• 2 tablespoons neutral-flavored oil
• 1 medium onion, sliced into half-moons
• 1 teaspoon Manischewitz Kosher Salt
• 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
• 1 (8-oz./225-g.) bag shredded green cabbage
• 4 eggs, lightly beaten (see tip)
• 1/2 cup roasted almonds, chopped, for garnish
• handful cilantro, chopped, for garnish
• 1 lime, cut into wedges, for garnish