Bacon 'n Swiss with a Texas Twist - Sutter Home Family Vineyards

Ingredients

• 2 lbs. ground beef
• 2 Tbls. Smokey Mesquite seasoning
• 2 tsp. ground black pepper
• 2 tsp. ground cayenne pepper
• 8 Tbls. olive oil (brushing the grill)
• 1 Tbls. Worchestershire sauce
• 1 egg (large)lightly beaten
• 1 jar of sliced, pickled jalepeno peppers
• 12 slices of Maple bacon, thin-sliced, trimmed
• 6 slices of swiss cheese
• 6 large whole wheat burger buns, split and buttered
• Mayonaise (for buns)
• 1 medium sized red onion, 6 slices
• 1 medium sized tomato, 6 slices
• 1 head of romaine lettuce