Bacon Swiss Burger Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Ground chuck or sirloin
• 1 teaspoon 5ml Worcestershire sauce
• 1 tablespoon 15ml Tabasco sauce - (to 2)
• 1/4 teaspoon 1.3ml Dried thyme
• Salt - to taste
• Freshly-ground black pepper - to taste
• 4 slices Swiss cheese
• 8 slices Cooked bacon
• 4 Toasted hamburger buns
• Thinly-sliced tomato - for garnish
• Thinly-sliced red onion - for garnish
• Boston lettuce leaves - for garnish
• Ketchup - for garnish