Broccoli Rabe Pesto Hummus Dip - Andy Boy

Ingredients

• 1/2 bunch broccoli rabe
• 1/3 cup pine nuts, toasted
• 1 small clove garlic, minced
• 1/4 cup parmesan, grated
• 1/3 cup plus 3 Tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/4 cup tahini
• 1 lemon, juiced (about 4 Tbsp)
• 1/2 tsp ground cumin
• 1 can chickpeas, rinsed (15 oz) or 1 1/2 cups cooked chickpeas
• 2 Tbsp water
• 1/4 tsp red pepper flakes (optional)