Tomato & White Bean Salad with Kale | Heart Healthy
A 15-minute, no-cook Tuscan-style salad packed with fiber and plant protein. This heart-healthy kale and white bean salad is perfect for meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 3 heirloom tomatoes (about 1 lb), chopped
- 1 (15 oz) can cannellini beans, rinsed and drained
- 6 cups baby kale (5 oz)
- 1/2 small red onion, diced
- 1 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1/4 tsp salt
- Black pepper to taste
- 1/2 cup fresh basil leaves, torn
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