Tuscan White Bean & Kale Soup – Catalina Cooks
Hearty Tuscan White Bean & Kale Soup is packed with fiber, protein, and flavor, perfect for a quick, nutritious weeknight dinner. Enjoy the earthy combination of herbs and vegetables in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups vegetable broth
- 1 bunch kale, stems removed and leaves chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
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