Recipe: <!-- -->Normandy Chicken Pot Pie<!-- --> | Whole Foods Market

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons canola oil
• 2 cups chicken broth
• 1 package (12-ounce) Normandy blend vegetables
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 package (14-ounce) puff pastry, barely thawed, unfolded and refrigerated
• 1 egg, lightly beaten
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper