Chicken Pot Pie - Challenge Dairy
This Classic Chicken Pot Pie is buttery, creamy, and absolutely loaded with tender chicken and perfectly cooked veggies—all tucked under a flaky, golden puff pastry crust.
Ingredients
- 3 boneless, skinless chicken breasts (or 3 cups shredded rotisserie chicken)
- 3 cups water
- 1 bay leaf
- ½ lemon, sliced
- 1 teaspoon whole peppercorns
- 1 teaspoon salt
- 2 sprigs fresh thyme
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