Tunisian Vegetable Salad - Rogers Collection
Tunisian Vegetable Salad (or “red salad”) We ate this colorful starter with the Mahjoub family from Les Moulins Mahjoub in Tunisia, and they were kind enough to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogerscollection.us.
Ingredients
- 3 red beets
- 2 turnips
- 6-8 whole carrots
- 8oz. peas
- 1 jar Les Moulins Mahjoub Artichoke Hearts chopped
- thinly cut onion to top
- Les Moulins Mahjoub Extra Virgin Olive Oil for dressing
- Tierra Vieja Organic Sherry Vinegar for dressing
- Salt, pepper, and fresh cut parsley to top
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