Filet Mignon with Herb-Butter Sauce and Mushrooms » SunFed Ranch
Decadent and delicious, this recipe is a classic way to serve filet mignon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunfedranch.com.
Ingredients
- 4 grass fed beef Tenderloin Steaks, cut 1 inch thick
- 1 tablespoon butter
- 1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large
- 1/4 cup minced shallots
- 1-1/2 cups beef broth
- 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1 tablespoon cornstarch
- 1 tablespoon water
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