White’s Oriental Steamed Flounder - White Fisheries
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitefisheries.com.au.
Ingredients
- 1 1/2 Tbsp Light Soy Sauce
- 2 Tbsp Dry Sherry
- Juice and Zest of 1 Lime
- 150 Mls Sunflower Oil
- Salt and Pepper
- 1 Bunch Bok Choy
- 4 Spring Onions Chopped
- 1 Red Chilli de seeded & finely chopped
- 2 Cloves of Garlic peeled & chopped
- 1 Tsp Crushed Ginger
- 2 Whole Flounder 400-500 Grams
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