Flounder | Greenstew
Delight in baked sole fish, seasoned with salt and garlic-infused olive oil, topped with a fresh lemon slice, and finished with a drizzle of melted butter and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Ingredients
- 1 sole fish
- 2 tablespoons olive oil
- 1 clove garlic
- 1 lemon slice
- 1/4 teaspoon salt
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