Tomato and feta tart | Fast Ed
Making a deliciously light lunch is a real art form. You need it to be filling, without being too heavy, and this fits the bill perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 sheets shortcrust pastry
- 2 white onions, thickly sliced
- 4 cloves garlic, minced
- ½ tsp ground nutmeg
- 2 Tbsp unsalted butter
- 4 eggs
- 300ml cream
- ½ cup semi-dried tomatoes, sliced
- 16 basil leaves, sliced
- 125g feta, crumbled
- salt flakes and freshly-milled black pepper
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