Fresh, Light and Delicious Ceviche Recipe Paired with Alvarinho - Dis&Dis

Name: Fresh, Light and Delicious Ceviche Recipe Paired with Alvarinho - Dis&Dis
Ingredients: Ocean Fish (wild red snapper, corvina, sea bass, mahi-mahi, halibut, scallops, or shrimp) - 500g; Limes (fresh and ripe) - 4-5 limes; Red Onion (yellow, sweet, or white onions also work) - 1 medium; Tomatoes (cherry or grape tomatoes preferred) - 200g; Cucumber (English, Turkish, or Persian varieties) - 1 large; Fresh Cilantro - 30g; Jalapeño Peppers - 1-2 peppers; Optional Additions (avocado and radishes for garnish) - 1 avocado, 4-5 radishes

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Discover a fresh and vibrant ceviche recipe perfect for summer, paired with a chilled glass of Alvarinho. Easy-to-follow steps and serving suggestions included.

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Ingredients

Ocean Fish (wild red snapper, corvina, sea bass, mahi-mahi, halibut, scallops, or shrimp) - 500g
Limes (fresh and ripe) - 4-5 limes
Red Onion (yellow, sweet, or white onions also work) - 1 medium
Tomatoes (cherry or grape tomatoes preferred) - 200g
Cucumber (English, Turkish, or Persian varieties) - 1 large
Fresh Cilantro - 30g
Jalapeño Peppers - 1-2 peppers
Optional Additions (avocado and radishes for garnish) - 1 avocado, 4-5 radishes