Shepherd's PieRecipe - Upper Lakes Foods
Shepherd's Pie Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- Rancher's Legacy 80/20 Ground Beef - 1 lb.
- Onion - 1/2 cup
- Campbell's Condensed Cream of Mushroom Soup - 10.5 oz.
- Red Gold Ketchup - 1 Tbsp.
- Frozen Peas and Carrots - 10 oz.
- Idahoan Mashed Potatoes - 2 cups
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