Roasted Beet & Carrot Sunny Salad
View our recipe for Roasted Beet & Carrot Sunny Salad made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 medium Cal-Organic Rainbow Whole Carrots
- 1 medium avocado
- 2 small Cal-Organic Red Beets
- 1 tbsp. olive oil
- ½ cup cherry tomatoes, chopped
- Sprouts
- 1 tbsp. goat cheese
- Pepper, to taste
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