Cured Tuna | DFI Foodservice
Experience the zest of citrus and coriander with a touch of sweetness—turn your tuna into a mouthwatering appetizer or main dish with DFI Foodservice's cured tuna recipe.
Ingredients
- 1 pound yellow fin or albacore tuna, 1 inch lengths
- 12 ounces kosher salt
- 8 ounces Domino® or C&H® Granulated Sugar
- zest of 4 lemons
- zest of 4 oranges
- zest of 4 limes
- 4 tablespoons ground coriander
- 4 tablespoons ground black pepper
- ½ bunch cilantro, chopped
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