Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani | Fine Dining Lovers
Enjoy an exclusive tuna recipe shared by Davide Oldani, the Italian chef at D'O restaurant: salted cured tuna prepared with curd and vegetables
Ingredients
- Whole milk
- Liquid rennet
- Water
- Carrots
- Celery
- Green apples
- Limes
- Ginger
- Xanthan powder
- Egg whites
- Salt
- Glucose
- Tuna
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