Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani | Fine Dining Lovers

Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani | Fine Dining Lovers

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Enjoy an exclusive tuna recipe shared by Davide Oldani, the Italian chef at D'O restaurant: salted cured tuna prepared with curd and vegetables

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Ingredients

  • Whole milk
  • Liquid rennet
  • Water
  • Carrots
  • Celery
  • Green apples
  • Limes
  • Ginger
  • Xanthan powder
  • Egg whites
  • Salt
  • Glucose
  • Tuna

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