Rachel's Roasted Hasselback Potatoes with California Garlic Olive Oil - Marisolio Tasting Bar

Name: Rachel's Roasted Hasselback Potatoes with California Garlic Olive Oil - Marisolio Tasting Bar
Ingredients: 8 medium red potatoes; 1/2 cup Calfornia Garlic Olive Oil (you can substitute Chipotle Olive Oil, Baklouti Green Chili Oil, or Wild Mushroom and Sage Olive Oil); 2 teaspoons kosher salt; Freshly ground pepper to taste; 1 cup grated cheddar (optional) or any other melting cheese of your choice; 1 Tablespoon chopped fresh chives for garnish

marisolio.com

This is a nice dish to accompany turkey or ham. Easy to make, pretty to look at, delicious to eat! For a change from the holiday mashed potatoes, try this!

View full recipe on marisolio.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marisolio.com.

Share this recipe:

Cooking tools:

Oven
Spoon
Chef's knife
Cutting board
Mixing bowl
Baking sheet
Aluminum foil
Measuring cup
Measuring spoon
Grater
Pastry brush
Serving platter
Kitchen shears

Ingredients

8 medium red potatoes
1/2 cup Calfornia Garlic Olive Oil (you can substitute Chipotle Olive Oil, Baklouti Green Chili Oil, or Wild Mushroom and Sage Olive Oil)
2 teaspoons kosher salt
Freshly ground pepper to taste
1 cup grated cheddar (optional) or any other melting cheese of your choice
1 Tablespoon chopped fresh chives for garnish