Panettone Bread Pudding with Warm Vanilla Sauce Recipe | Laura in the Kitchen - Internet Cooking Sho

Ingredients

• 1 Panettone, quartered, paper removed and cut into thick slices
• 1 cup of Heavy Cream
• 2 cups of Whole Milk
• 1/2 cup of Granulated Sugar (or vanilla sugar if you have it)
• 6 Eggs
• 1 Tbsp of Vanilla Extract
• Pinch of Salt
• 1/2 cup (one stick) of Unsalted
• Butter, softened at room temperature
• 1/2 cup of Granulated Sugar
• 1/2 cup of Brown Sugar
• 1/2 cup of Heavy Cream
• 1/2 cup of Whole Milk
• 1/2 tsp of Salt