Recipe Panettone Bread Pudding - Basilberry.com
Panettone Bread Pudding recipe
Ingredients
- Butter enough to butter the mold
- Cinnamon dust, half a teaspoon
- Eggs 4 medium
- Lemons zest of 1
- Marsala 50 ml
- Milk 800 ml1 glass
- Panettone 300 gr
- Rum 50 ml
- Sugar 120 gr
- Vanilla sugar 1 sachet
- Chocolate dark, 100 gr
- Whipping cream whipping, 100 ml
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