Panettone Bread Pudding - Female Foodie

Panettone Bread Pudding - Female Foodie

www.femalefoodie.com

Sweet, soft panettone is baked in a delectably creamy white-chocolate custard for an undeniably Christmasy dessert: panettone bread pudding.

View Original

Share this recipe:

Ingredients

  • 1.5-2 pounds panettone*
  • 5 cups half-and-half
  • 1/4 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 6 ounces white chocolate chips
  • 3 large eggs
  • 6 large egg yolks
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 navel orange, zested
  • 2 tablespoons turbinado sugar
  • powdered sugar for garnish
  • vanilla ice cream for serving

More Like This