One-Pot Chicken with Caramelized Lemon and Dates - Alison Roman

Name: One-Pot Chicken with Caramelized Lemon and Dates - Alison Roman
Ingredients: 1 3 ½ - 4 lb. chicken or 3 lbs. Bone-in, skin-on chicken thighs; Kosher salt , freshly ground pepper; 1 tablespoon canola oil; 1 lemon , cut into thick slices crosswise (about 1/4” thick), seeds removed; 2 shallots , peeled if you want, halved lengthwise (or one red onion, peeled and cut into wedges); 4–6 medjool dates , pitted; 4 sprigs thyme or oregano , plus more for serving; 1–2 teaspoons crushed red pepper flakes

www.alisoneroman.com

This is a description.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Tongs
Measuring cup
Chef's knife
Cutting board
Spoon
Serving platter
Plate

Ingredients

1 3 ½ - 4 lb. chicken or 3 lbs. Bone-in, skin-on chicken thighs
Kosher salt , freshly ground pepper
1 tablespoon canola oil
1 lemon , cut into thick slices crosswise (about 1/4” thick), seeds removed
2 shallots , peeled if you want, halved lengthwise (or one red onion, peeled and cut into wedges)
4–6 medjool dates , pitted
4 sprigs thyme or oregano , plus more for serving
1–2 teaspoons crushed red pepper flakes