Alison Roman’s One-Pot Chicken with Dates and Caramelized Lemon

Name: Alison Roman’s One-Pot Chicken with Dates and Caramelized Lemon
Ingredients: 3 1/2-4 pound chicken; Kosher Salt and Freshly Ground Black Pepper; 4 Tablespoons olive oil, divided; 1 lemon, cut into thick slices crosswise, seeds removed; 2 shallots, peeled and halved lengthwise; 4-6 medjool dates, pitted (1 per person to be served in my opinion); 4 sprigs fresh thyme plus more for serving; 1 cup water; 2 teaspoons ground Urfa chile or 1 teaspoon Aleppo pepper or 1 teaspoon crushed red pepper flakes; Flaky sea salt for serving

www.thekitchenscout.com

Do you need another roast chicken recipe in your repertoire? This question consumed me as I considered whether the recipe I prepared for our Sunday supper this past weekend was blog worthy. Turns...

Keywords

chicken
easy dinner
entrées
poultry
recipes

View full recipe on www.thekitchenscout.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.

Share this recipe:

Cooking tools:

Dutch oven
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Paring knife

Ingredients

3 1/2-4 pound chicken
Kosher Salt and Freshly Ground Black Pepper
4 Tablespoons olive oil, divided
1 lemon, cut into thick slices crosswise, seeds removed
2 shallots, peeled and halved lengthwise
4-6 medjool dates, pitted (1 per person to be served in my opinion)
4 sprigs fresh thyme plus more for serving
1 cup water
2 teaspoons ground Urfa chile or 1 teaspoon Aleppo pepper or 1 teaspoon crushed red pepper flakes
Flaky sea salt for serving