Skillet Chicken With White Beans and Caramelized Lemon - Alison Roman

Name: Skillet Chicken With White Beans and Caramelized Lemon - Alison Roman
Ingredients: 1 lemon , thinly sliced, seeds removed; 1 shallot , peeled and cut into thin wedges; Kosher salt; black pepper; 2 ½ pounds bone-in, skin-on chicken thighs or breasts (about 4 to 6); 1 tablespoon canola oil; 1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed; 1 bunch kale , ribs removed, leaves torn into large pieces; Flaky sea salt; Olive oil , for drizzling

www.alisoneroman.com

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind.

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Cooking tools:

Skillet
Tongs
Spatula
Mixing bowl
Chef's knife
Cutting board
Stove
Plate

Ingredients

1 lemon , thinly sliced, seeds removed
1 shallot , peeled and cut into thin wedges
Kosher salt
black pepper
2 ½ pounds bone-in, skin-on chicken thighs or breasts (about 4 to 6)
1 tablespoon canola oil
1 (15-ounce) can small white beans (such as Great Northern, navy or cannellini) or chickpeas, drained and rinsed
1 bunch kale , ribs removed, leaves torn into large pieces
Flaky sea salt
Olive oil , for drizzling