Pasta alla Zozzona Recipe
Pasta alla Zozzona Recipe - this dirty pasta features Italian sausage, guanciale, onions, tomatoes, Pecorino, egg, and black pepper.
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Ingredients
- 5 ounces guanciale
- 1 tablespoon extra-virgin olive oil
- 5 ounces sweet Italian sausage, casings removed, broken into 1-inch pieces
- ½ cup finely chopped onion
- ¾ cup passata
- 8 ounces rigatoni
- table salt for cooking pasta
- 1 ounce Pecorino Romano cheese, grated fine (½ cup), plus extra for serving
- 2 large egg yolks
- ¼ teaspoon pepper
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