Pasta alla Zozzona Recipe
This pasta is a beautiful mash up of carbonara and amatriciana with a little sausage thrown in for good measure.
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Ingredients
- 4 large egg yolks
- 1 cup freshly grated Parmigiano-Reggiano cheese, plus more to serve
- 1/2 cup freshly grated pecorino Romano cheese
- 1 pound nodi marini pasta
- 1/4 pound diced pancetta
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casing removed
- 2 shallots, diced
- 3 cloves garlic, smashed and peeled
- 1/4 teaspoon kosher salt
- 2 cups tomato passata
- 1 teaspoon Calabrian chili paste
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