Recipe Pasta alla Zozzona, The Authentic Italian Recipe
Pasta alla Zozzona is a typical Roman pasta dish prepared with sausage, guanciale, pecorino, eggs and tomato pulp. Here is the recipe!
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Ingredients
- 400 g of Pasta
- 200 g of Guanciale (Cured Pork Jowl)
- 250 g of Italian Sausages
- 350 g of Crushed Tomatoes
- 60 g of Pecorino Cheese
- 4 Egg Yolks
- to taste of Basil
- to taste of Extra Virgin Olive Oil
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