Creamy crab, tomato and fennel soup - The Field
This creamy crab, tomato and fennel soup is perfect for when you are craving comfort food on a warmer day. Have a go at making this delicious soup
Ingredients
- 2 white onions, finely diced
- 8 sticks celery, finely diced
- 2 heads fennel, finely diced (save the fronds)
- 2 tbs butter
- 2 tbs olive oil
- 8 large tomatoes, about 800g (13⁄4lb), blanched, peeled and de-seeded
- 1 litre (13⁄4 pints) hot light shellfish or vegetable stock
- Pinch dried chilli flakes
- 250g (9oz) white crabmeat
- 200ml (7fl oz) double cream
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