Burst tomato galette with corn and zucchini recipe | 159 calories
Burst tomato galette with corn and zucchini: tomatoes, wheat flour, corn, squash, butter, onions, yogurt, water, cheese, egg, oil, lemon juice, salt
Keywords
- tomatoes
- wheat flour
- corn
- squash
- butter
- onions
- yogurt
- water
- cheese
- egg
- oil
- lemon juice
- salt
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Ingredients
- Wheat flour · white · all-purpose · unenriched: 1.25 cup
- Salt · table: 0.25 tsp
- Butter · without salt: 8 tbsp
- Yogurt · plain · low fat · 12 grams protein per 8 ounce: 0.25 cup
- Lemon juice · raw: 2 tsp
- Water · bottled · generic: 60 ml
- Oil · olive · salad or cooking: 1 tbsp
- Tomatoes · red · ripe · raw · year round average: 450 g
- Corn · sweet · yellow · raw: 1 cup
- Squash · summer · zucchini · includes skin · raw: 1 small
- Onions · spring or scallions (includes tops and bulb) · raw: 100 g
- Cheese · parmesan · grated: 0.5 cup
- Egg · yolk · raw · fresh: 1 large
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