A summer tomato galette

Name: A summer tomato galette
Ingredients: PHYLLO DOUGH; 50 gr oat flour; 200 gr all-purpose flour; 70 gr grated myzithra cheese; 100 gr Greek yogurt; 150 gr melted butter; 1 egg; ½ tsp salt; 100 gr cream cheese; 3-4 heirloom tomatoes; 20 -25 cherry tomatoes; 3-4 zucchini blossoms; 100 gr feta cheese in cubes; 2 tbsp chopped basil & mint leaves; 2 tbsp olive oil; 1 tbsp black sesame; Salt- pepper; Basil leaves for serving

baketheclick.gr

Fresh heirloom tomatoes and zucchini blossoms in a rustic galette, served with feta and herbs—perfect for summer.

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