Burst tomato galette with corn and zucchini recipe | 159 calories

Burst tomato galette with corn and zucchini recipe | 159 calories

happyforks.com

Burst tomato galette with corn and zucchini: tomatoes, wheat flour, corn, squash, butter, onions, yogurt, water, cheese, egg, oil, lemon juice, salt

Keywords

  • tomatoes
  • wheat flour
  • corn
  • squash
  • butter
  • onions
  • yogurt
  • water
  • cheese
  • egg
  • oil
  • lemon juice
  • salt
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Ingredients

  • Wheat flour · white · all-purpose · unenriched: 1.25 cup
  • Salt · table: 0.25 tsp
  • Butter · without salt: 8 tbsp
  • Yogurt · plain · low fat · 12 grams protein per 8 ounce: 0.25 cup
  • Lemon juice · raw: 2 tsp
  • Water · bottled · generic: 60 ml
  • Oil · olive · salad or cooking: 1 tbsp
  • Tomatoes · red · ripe · raw · year round average: 450 g
  • Corn · sweet · yellow · raw: 1 cup
  • Squash · summer · zucchini · includes skin · raw: 1 small
  • Onions · spring or scallions (includes tops and bulb) · raw: 100 g
  • Cheese · parmesan · grated: 0.5 cup
  • Egg · yolk · raw · fresh: 1 large

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