Lone Star Brisket in Chili Sauce and Beer Recipe - Beliefnet
A spicy recipe that will add some kick to your dinner
Ingredients
- 1 brisket (5 to 7 pounds), trimmed
- 2-1/2 teaspoons seasoned salt
- 1/4 teaspoon freshly ground pepper
- 2 cloves garlic, minced
- 2 onions, sliced and separated into rings
- 2 ribs celery, chopped
- 1 bottle (12 ounces) chili sauce
- 1/4 cup water
- 12 ounces beer, at room temperature
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