Cuautla Soup | Idaho Potato Commission

Name: Cuautla Soup | Idaho Potato Commission
Ingredients: 2 large Idaho&reg; Yukon Gold Potatoes, peeled; 4 tablespoons canola oil, divided; 2 cups pickled cactus strips from a jar; 2 cilantro sprigs, rinsed; 3 Roma tomatoes, roughly chopped; 2 garlic cloves, chopped, divided; 1 yellow onion, chopped, divided; 4 hard boiled eggs, sliced in quarters lengthwise; 4 large dried morita chiles, stems and seeds removed, soaked in water for 2 hours; 2 dried guajillo chiles, stems and seeds removed, soaked in water for 2 hours; 4 cups chicken broth; 1 teaspoon chicken bouillon

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In a medium pot, place potatoes with enough water to cover. Boil for 15 minutes or until potatoes are fork tender. Remove from hot water, set to the side and let cool. In a medium skillet over...

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Ingredients

2 large Idaho&reg; Yukon Gold Potatoes, peeled
4 tablespoons canola oil, divided
2 cups pickled cactus strips from a jar
2 cilantro sprigs, rinsed
3 Roma tomatoes, roughly chopped
2 garlic cloves, chopped, divided
1 yellow onion, chopped, divided
4 hard boiled eggs, sliced in quarters lengthwise
4 large dried morita chiles, stems and seeds removed, soaked in water for 2 hours
2 dried guajillo chiles, stems and seeds removed, soaked in water for 2 hours
4 cups chicken broth
1 teaspoon chicken bouillon