J. Lohr | Brown Butter Scallops with Crispy Sage
Impress your guests with our Sage and Brown Butter Scallops! Featuring golden-seared scallops, crispy sage, and rich browned butter, this elegant dish is…
Keywords
- butter
- browned
- scallops
- sage
- golden
- sear
- ensure
- brown
- melt
- remove
- minutes
- leaves
- place
- divide
- dish
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Cooking tools:
- Pan
- Fork
- Slotted spoon
- Paper towel
- Cast iron skillet
- Stove
- Cold water
- Spoon
- Plate
- Lemon juicer
Ingredients
- ¾ pound fresh sea scallops (if any have a muscle attached, remove it)
- 3 TBS of butter
- 12 sage leaves
- 2 TBS grapeseed oil, or other neutral oil
- 1 lemon
- Kosher salt
- cracked pepper
- Edible mustard flowers for garnish (optional)
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