Kale With Farro Recipe

Name: Kale With Farro Recipe
Ingredients: 10 ounces farro ((use semi-perled faro so you don't need to soak it, 1 1/2 cups); 1 1/2 pounds kale (leaves, center ribs and stems removed); 2 tablespoons olive oil; 3 tablespoons shallots, chopped; 4 1/2 cups vegetable broth (divided); 2 tablespoons chives, chopped

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Another kale recipe that sounds good. Recipe source: Bon Appetit (February 2009)

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Ingredients

10 ounces farro ((use semi-perled faro so you don't need to soak it, 1 1/2 cups)
1 1/2 pounds kale (leaves, center ribs and stems removed)
2 tablespoons olive oil
3 tablespoons shallots, chopped
4 1/2 cups vegetable broth (divided)
2 tablespoons chives, chopped