Zucchini And Brussels Sprouts Fritters

Name: Zucchini And Brussels Sprouts Fritters
Ingredients: 3 zucchini (courgettes), shredded; 6 brussels sprouts, shredded; 200g haloumi, grated; 2 green onions (scallions), thinly sliced; 1 cup basil leaves, chopped; 2 cloves garlic, crushed; ½ cup (90g) rice flour+; 3 eggs; 2 tablespoons buttermilk; sea salt; cracked black pepper; 2 tablespoons extra virgin olive oil; ½ cup (135g) goat’s curd; baby (micro) flat-leaf parsley leaves; finely grated lemon rind and lemon wedges, to serve

www.donnahay.com.au

Keywords

zucchini
fritters
brussels sprouts
weeknight
lunch
breakfast

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools: