Salt baked pork fillet | JOZO
Salt-baked pork fillet with root veggies and apples, served in one dish for 4. Perfect main course in under an hour.
Ingredients
- 1 kg of mixed root vegetables
- 2 yellow onions
- 2 large apples
- 600 grams pork fillet
- 1.5 teaspoon coarse black pepper
- 2 garlic cloves
- Butter to fry
- JOZO sea salt coarse
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