Baked glazed pork fillet with savory mille-feuille of potatoes and apples - La Marca
Baked glazed pork fillet with savory potato and apple mille-feuille – perfect for a special dinner, paired with Merlot Piave DOC.
Ingredients
- · 1 pork fillet of about 1 kg
- · Potatoes 800 g
- · Red apples 300 g
- · 2 sage leaves
- · 3 tablespoons extra virgin olive oil
- · Red wine 75 cl
- · 1 tablespoon sugar
- · Salt
- · Pepper
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