Double Ginger Pecan Scones – Meiji America

Ingredients

• 1 — 14 ounce bag of Stauffer’s® Ginger Snaps
• 3 Cups of Flour
• ½ Cup of Granulated Sugar
• 6 Tablespoons of Baking Powder
• 1 Cup of Coarsely Chopped Pecans
• ¼ Cup of Finely Chopped Crystalized Ginger
• 12 Tablespoons of Frozen Unsalted Butter
• 2 Large Eggs
• 1 1/3 Cups Heavy Cream
• 2-3 Teaspoons of Granulated Sugar